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The Procter & Gamble Company (NYSE:PG), in response to a recommendation from the Food & Drug Administration (FDA) to the food industry, announced today that it is voluntarily recalling Pringles Restaurant Cravers Cheeseburger potato crisps and Pringles Family Faves Taco Night potato crisps as part of an industry ingredient recall to protect consumers from potential Salmonella exposure.

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As a result of a recall of Black Pepper by Mincing Overseas Spice Company and distributed by Dutch Valley Food Distributors due to the possibility of contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems, a product recall is being issued. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.

This just in from Nature’s Variety:

Nature’s Variety has expanded its voluntary recall of Chicken Formula Raw Frozen Diets for dogs and cats to include the “Best If Used By” dates of 10/29/10 and 11/9/10 because these products may be contaminated with Salmonella. (Dogster wrote about the original recall alert in February.)

The recall includes the following products with a “Best If Used By” date of 10/29/10 or 11/9/10:

• UPC#7 69949 60131 9 – Chicken Formula 0.75 lb trial sized medallions
• UPC#7 69949 60130 2 – Chicken Formula 3 lb medallions
• UPC#7 69949 60120 3 – Chicken Formula 6 lb patties
• UPC#7 69949 60121 0 – Chicken Formula 2 lb single chubs

In an abundance of caution, Nature’s Variety has also chosen to expand this voluntary recall to include all Chicken Formula and Organic Chicken Formula Raw Frozen Diets for dogs and cats with any “Best If Used By” date on or before 2/5/11. Nature’s Variety has elected to clear the market of raw frozen chicken diets as it implements a state-of-the-art new food safety process called High Pressure Pasteurization for use on all Nature’s Variety Raw Frozen Diets.

The products included in the expanded recall are any Chicken Formula or Organic Chicken Formula Raw Frozen Diet with a “Best If Used By” date on or before 2/5/11, including:

• UPC#7 69949 60131 9 – Chicken Formula 0.75 lb trial sized medallions
• UPC#7 69949 60130 2 – Chicken Formula 3 lb medallions
• UPC#7 69949 60120 3 – Chicken Formula 6 lb patties
• UPC#7 69949 60121 0 – Chicken Formula 2 lb single chubs
• UPC#7 69949 50121 3 – Chicken Formula 12 lb case of chubs
• UPC#7 69949 60137 1 – Organic Chicken Formula 3 lb medallions
• UPC#7 69949 60127 2 – Organic Chicken Formula 6 lb patties

The “Best If Used By” date is located on the back of the package above the safe handling instructions. The affected product was distributed through retail stores and internet sales in the United States and Canada.

No other Raw Frozen Diets are involved in this expansion other than chicken, and no other Nature’s Variety products are involved.

Nature’s Variety now uses High Pressure Pasteurization on their Raw Frozen Diets as a unique process to kill pathogenic bacteria through high-pressure, water-based technology. Having incorporated this state-of-the-art technology on a portion of their raw product offerings in late 2009, Nature’s Variety was able to confidently implement the process universally on all Raw Frozen Diets after the 2/11/10 recall in order to enhance food safety. Nature’s Variety also utilizes a test and hold protocol to ensure that all High Pressure Pasteurized Raw Frozen Diets test negative for harmful bacteria before being released for sale.

“Nature’s Variety believes replacing all raw frozen chicken products on the market with new raw frozen chicken products that use High Pressure Pasteurization is an important and responsible step in order to reinforce consumer confidence and trust,” stated Reed Howlett, CEO of Nature’s Variety. “By recalling all raw frozen chicken products with ‘Best If Used By’ dates on or before 2/5/11, we can provide our pet parents with new raw frozen chicken products that have been processed through High Pressure Pasteurization. Adopting High Pressure Pasteurization is an important step to ensure that our products meet the strictest quality and food safety standards.”

Howlett stated, “Our commitment to consumers in the future is the same as it’s been in the past – to offer Raw Frozen Diets made from the highest quality ingredients, made in our own plant in the Midwest, by people who care deeply about pet nutrition, health, and happiness.”

If you are a consumer and have purchased one of these products, please return the unopened product to your retailer for a full refund or replacement. If your package has been opened, please dispose of the raw food in a safe manner by securing it in a covered trash receptacle. Then, bring your receipt (or the empty package in a sealed bag) to your local retailer for a full refund or replacement.

Consumers with additional questions can call the Nature’s Variety dedicated Customer Care line 24 hours a day, 7 days a week at 800-374-3142. For additional resources about High Pressure Pasteurization or other Nature’s Variety food safety protocols, visit www.naturesvariety.com.

(You can read the full text of the Nature’s Variety alert here.)

GNS Foods, Inc. is announcing a voluntary recall of mixes containing certain pretzels. The products contain the ingredient Hydrolyzed Vegetable Protein (HVP) being recalled by Basic Food Flavors because of the potential to contain salmonella.

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Nature’s Variety has expanded its voluntary recall of Chicken Formula Raw Frozen Diets for dogs and cats to include the “Best If Used By” dates of 10/29/10 and 11/9/10 because these products may be contaminated with Salmonella. Salmonella can affect animals and there is risk to humans from handling contaminated pet products.

UPDATED 03/08/2010: Recall classified as Class I, expanded list of affected models. Originally posted 02/09/2010

As a precautionary measure, National Pretzel Company of Lancaster, Pa. is voluntarily recalling all Honey Mustard Onion flavored pretzels produced since December, 2009 because an ingredient used in the seasoning has the potential to be contaminated with Salmonella. The honey mustard onion seasoning contains Hydrolyzed Vegetable Protein (HVP) which was recalled by Basic Foods Flavors, Inc. and has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.